The bride and groom requested a variety of salads and bread, along with a few desserts (since they didn't have a big wedding cake to cut for everyone to eat). I also included some bread dippers - spinach artichoke dip, Alfredo dip, and strawberry butter - to compliment the variety of breads. I had homemade breadsticks, homemade rolls (made by the groom's other aunt - Krista), and homemade pumpkin rosemary rolls made by the groom's sister. The salad menu included - teriyaki spinach chicken salad, chicken caesar salad, loaded Italian salad, honey lime fruit salad and a caprese pasta salad. Desserts included lemon bars and Oreo cheesecake bars - requested by the bride and groom - along with swig style sugar cookies and chocolate almonds (another bride and groom request). Drinks were iced water and a cranberry spritz drink made with cranberry juice and Sprite Zero.
